Fortified wine

Fortified wine  

Fortified wine

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    Jopo de Lobo' is a Pedro Ximenez that comes from a manual harvest whose grapes are exposed to the sun for twenty days, using the technique known in the Jerez region as sunning, which translates into a slow and progressive raisining. It is estimated that, from each ton of fresh grapes, only about 200 liters of raisin wine are obtained. From there, 'Jopo de...

Showing 1 - 2 of 2 items