San Bernabè Gran Reserva Especial is a structured and balanced Vermouth with a long and persistent taste. Vermouth obtained from the maceration of 49 types of botanicals, including absinthe, gentian, orange, chamomile, lemon, cinnamon, clove and others, for about 6 months in fortified and sweetened Rioja red wine. Fine and elegant, it is a sweet...
San Bernabè Gran Reserva Especial is a structured and balanced Vermouth with a long and persistent taste.Vermouth obtained from the maceration of 24 types of botanicals, including absinthe, gentian, orange, chamomile, lemon, cinnamon, clove and others, for about 6 months in white Rioja wine, fortified and sweetened.Fine and elegant, it is a sweet...
San Bernabé Gran Reserva is a Vermouth Produced according to a family recipe since 1963, with 75% of white wine of at least three vintages, of the Macabeo, Grenache and MalvasÃa aromatic varieties, enriched with sweetened alcohol of agricultural origin and toasted caramel. macerated with various botanicals, including absinthe, cinnamon, cloves,...
San Bernabé Reserva is the first vermouth, the most popular, produced since the distillery was founded in 1963. A vermouth made by combining artisan extracts of herbs, plants, spices and citrus peels, with sweetened and fortified Rioja white wine, with the result of a balanced, soft, delicate, tasty, elegant, good acidity and delicate bitterness product...
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