Cherubino Valsangiacomo
Showing 1 - 9 of 9 items
The oldest vermouth in Valencia, produced with the same formula that Benedetto Valsangiacomo, the 3rd Generation of the family, devised at the beginning of the last century. Today the 5th Generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif.Prepared with white wine of the Macabeo...
The oldest vermouth in Valencia, produced with the same formula that Benedetto Valsangiacomo, the 3rd Generation of the family, devised at the beginning of the last century.Today the 5th Generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif.Prepared with basic white wine of the...
Floral and balsamic aromas, which are softened by the vanilla of the wood. In the mouth it is a real explosion of flavor, guided by a subtle bitterness that makes this aperitif a true delicacy.Prepared with white wine of the Macabeo variety with 24 botanicals of Mediterranean and Alpine origin, among which Gentian, Absinthe, Coriander, Savory, Sage,...
PREPARAZIONE: Fermentato e maturato per 10 mesi in vasca di cemento grezzo e affinato in botti di rovere francese da 500 L.COLORE: Granato intenso e strato scuro con riflessi violacei.PROFUMO: Intenso, con note di frutti rossi unite a sfumature speziate e balsamiche di pepe nero e liquirizia, insieme alle sottili note tostate del suo affinamento in...
PREPARAZIONE: Fermentato e maturato per 10 mesi in una vasca di cemento grezzo.COLORE: Rosso granato con uno strato intermedio e un bordo viola.PROFUMO: Profumo intenso di frutti rossi, con predominanza di fragola e un tocco floreale di violetta seguito da note speziate, che evidenziano pepe nero e liquirizia.PALATO: Elegante con un ingresso fresco e una...
PREPARAZIONE: Fermentato in vasca di cemento grezzo.COLORE: Colore lampone chiaro, vivo e brillante.NASO: Aromi fruttati di fragola acida e lampone, alcune note esotiche che ricordano la banana e la mela caramellata, con un sottofondo di finocchio fresco ed altre erbe aromatiche.BOCCA: Rinfrescante ai frutti rossi, elegante e fine al palato, con una...
Nel The oldest vermouth in Valencia, produced with the same formula that Benedetto Valsangiacomo, the 3rd Generation of the family, devised at the beginning of the last century.Today the 5th Generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif.Base of white Moscato wine macerated...
The oldest vermouth in Valencia, produced with the same formula that Benedetto Valsangiacomo, the 3rd Generation of the family, devised at the beginning of the last century. Today the 5th Generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif.Prepared with Vittore Rosso Vermouth...
The oldest vermouth in Valencia, produced with the same formula that Benedetto Valsangiacomo, the 3rd Generation of the family, devised at the beginning of the last century. Today the 5th Generation of the Valsangiacomo family recovers the original Vermouth Vittore label as a tribute to the origins of this aperitif.Prepared with white wine of the Macabeo...
Showing 1 - 9 of 9 items