Vermouth R. Baciamano

A red vermouth of extraordinary refinement, the result of a meticulous process that combines the excellence of fine white wine with a mosaic of carefully selected botanicals, creating a unique and enveloping sensory experience. Each component is expertly balanced to give this vermouth a complex, elegant character with timeless charm.
At first encounter, the senses are captivated by an enticing herbal bouquet, dominated by the shades of Roman, Pontic, and Gentile wormwood, harmoniously blending with the fresh and lively notes of savory and peppermint.

This herbal base is enriched by the spicy scents of cloves and coriander, which blend with the warm, enveloping sweetness of ambrette, providing an aromatic profile of extraordinary depth and complexity.
In the heart of the tasting, more delicate and floral nuances emerge, including sweet chamomile and elderflower, adding a silky and fragrant dimension, while dittany of Crete and Bohemian angelica root contribute earthy and subtly bitter notes. Ceylon cinnamon and cardamom create a spicy veil that envelops the palate, enhanced by the presence of mace, which adds an exotic and enveloping touch.
The finish is a crescendo of elegance: red cinchona bark and licorice root impart a pleasant bitter touch, balanced by the velvety sweetness of the carob pod. The Tonka bean offers nuances of vanilla and almond, which harmoniously blend with the woody notes of sandalwood, creating a long-lasting and enveloping aromatic persistence.

Sweet orange, with its fruity touch and delicate elderflower scent, brightens the entire experience, making the tasting fresh, vibrant, and perfectly balanced.
This red vermouth is a true masterpiece, where each botanical finds its place in perfect balance, offering unparalleled aromatic complexity and elegance. Ideal for sipping slowly to savor every nuance or as a premium base for refined cocktails that demand a vermouth of extraordinary quality.